Chocolate honey cake “Pikao”

Wheat flour (20%), condensed milk with cocoa 21% (milk, sugar, cocoa powder with alpha-reduced fat content 7.2%), sour cream (cream, potato starch, milk starter), sugar (powdered sugar), anti-caking agents: potato starch ), fat paste (vegetable fats and oils (various mass concentrations of palm, rapeseed, sunflower, fully hydrogenated coconut oil), butter, water, yogurt (0.1% fat content), buttermilk, emulsifiers (mono- and diglycerides of edible fatty acids, polyglycerol esters with food fatty acids), preservative: potassium sorbate, coloring: beta-carotene), pasteurized eggs, margarine (vegetable fats and oils (coconut, rapeseed, palm, sunflower in various proportions), fully hydrogenated vegetable fat (coconut), water, emulsifiers (mono- and diglycerides of edible fatty acids, polyglycerol esters of edible fatty acids), table salt (0.1%), citric acid, flavoring, beta-carotene dye), sugar, honey 2.3%, drinking water, cocoa low fat powder (2.1%), raising agent: sodium bicarbonate. Product may contain traces of nuts.